History Rewritten Again: Hilda Baci Receives Second Guinness World Record Plaque for the World’s Largest Pot of Jollof Rice

In yet another proud moment for Nigeria, celebrity chef and culinary powerhouse Hilda Baci has once again etched her name into the prestigious Guinness World Records, officially receiving her second plaque — this time for cooking the world’s largest pot of jollof rice. The Nigerian chef, known for her remarkable energy, passion for food, and unrelenting drive, continues to redefine excellence in the culinary world, proving that hard work, consistency, and faith can make any dream a reality.

The news broke earlier today, sending waves of excitement across social media platforms as Nigerians, both at home and in the diaspora, celebrated the star chef’s latest recognition. Pictures and videos of Hilda proudly holding her Guinness World Record plaque flooded the internet, and within minutes, her name topped trending lists on X (formerly Twitter), Instagram, and TikTok. For many, it was not just a personal win for Hilda but a national victory that reignited the ever-vibrant jollof rice rivalry in West Africa.

Hilda Baci, who first became a global sensation after her marathon cooking challenge in May 2023, where she cooked for 93 hours and 11 minutes to break the record for the “Longest Cooking Marathon by an Individual,” has now added another feather to her already glittering cap. This second plaque, recognizing her for cooking the world’s largest pot of jollof rice, further cements her reputation as one of the most accomplished chefs in Africa’s modern culinary history. According to Guinness World Records, the event met all official criteria, including verification of ingredients, cooking procedures, weight measurements, and health standards — a rigorous process that took months before the official confirmation.

The massive pot of jollof rice, which reportedly weighed thousands of kilograms, was prepared during a charity-driven culinary event attended by food enthusiasts, volunteers, and fans from across Nigeria. Hilda and her team worked tirelessly, stirring the giant pot of steaming rice spiced with rich tomato sauce, peppers, and the unmistakable smoky flavor that Nigerians swear by. The event not only showcased her culinary prowess but also demonstrated her commitment to community service, as a large portion of the food was shared among local communities, orphanages, and underprivileged groups in Lagos.

In a heartfelt statement shared on her Instagram page, Hilda expressed deep gratitude to her fans, family, and supporters who stood by her throughout her journey. “This means the world to me,” she wrote alongside a video of her unboxing the new plaque. “To receive not just one, but two Guinness World Record titles is beyond my wildest dreams. I’m proud to represent Nigeria, and I dedicate this to every young person who dares to dream big and never gives up.” Her words resonated deeply with fans, sparking an outpouring of love and admiration in the comment section.

The Guinness World Records organization also confirmed the achievement on their official platforms, congratulating Hilda for her incredible feat. Their statement described her as a “true embodiment of resilience and creativity,” emphasizing that her dedication to culinary excellence continues to inspire millions globally. This new recognition officially makes Hilda Baci one of the few individuals in Africa to hold multiple Guinness World Records simultaneously — an extraordinary milestone for someone who only began her professional culinary career a few years ago.

Since her rise to fame, Hilda has become more than a chef — she has become a symbol of ambition, confidence, and national pride. Her success story has inspired countless young Nigerians to pursue their passions unapologetically, even in a society where opportunities can sometimes seem limited. With each new achievement, she continues to show that the Nigerian dream is very much alive and achievable through sheer determination and excellence.

The reaction from Nigerians was nothing short of euphoric. Fans took to social media to celebrate the moment, calling her “Nigeria’s kitchen queen,” “Africa’s pride,” and “the face of Jollof supremacy.” Several celebrities also joined the celebration, with congratulatory posts pouring in from the entertainment, fashion, and culinary industries. Popular influencer Enioluwa Adeoluwa described her as “an unstoppable force,” while actress Ini Edo referred to her as “a beacon of hope for every young woman chasing greatness.” The moment felt like déjà vu for many who vividly remember the national celebration that followed her first record-breaking marathon cook-a-thon.

Hilda’s journey to becoming a double Guinness World Record holder has not been without challenges. During her first record attempt, she battled fatigue, sleeplessness, and immense pressure, yet she remained unwavering in her pursuit of greatness. Her resilience earned her not only international recognition but also a loyal fanbase that continues to root for her every step of the way. This latest milestone reaffirms her status as a trailblazer in the food industry and a proud representative of African excellence.

The feat also reignited the friendly “Jollof War” between Nigeria and Ghana — a lighthearted rivalry over who makes the best jollof rice in West Africa. Nigerians on social media didn’t waste time reminding their Ghanaian counterparts that the world’s largest pot of jollof rice, officially recognized by Guinness, now belongs to Nigeria. Comments like “Naija Jollof wins again!” and “Case closed, Guinness don settle am!” flooded timelines, blending national pride with playful banter that showcased the unifying power of food.

Beyond the fun and excitement, Hilda’s recognition carries deeper cultural significance. Jollof rice, a staple dish in many West African homes, has long been a symbol of unity, festivity, and identity. By breaking the record for the world’s largest pot of this beloved dish, Hilda has done more than just make history — she has amplified Africa’s culinary culture on the global stage. Her achievement underscores how food, creativity, and cultural pride can be powerful tools for storytelling, diplomacy, and connection.

As congratulatory messages continue to pour in, Hilda remains focused on her broader mission — using her platform to inspire and empower others through food. She has hinted at upcoming projects, including cooking masterclasses, global culinary tours, and a possible cookbook that celebrates Nigerian and African recipes. For many, she represents the next generation of African excellence — bold, innovative, and unapologetically proud of her roots.

With her second Guinness World Record plaque now in hand, Hilda Baci has officially joined the ranks of history-makers who have gone beyond their fields to leave a lasting impact. Her story is one of perseverance, passion, and purpose — a reminder that when talent meets hard work, the world takes notice. From breaking records to breaking boundaries, Hilda continues to shine as a beacon of hope and pride for Nigeria and the entire African continent. And as she stands tall, holding her latest plaque with a radiant smile, one thing is certain — this is only the beginning of her extraordinary culinary legacy